Macadamia Nut Rum Cake

Beat on low speed for 30 seconds.

Macadamia nut rum cake.

Use it to spice up your favorite island drink. Our fresh baked cakes are available in two sizes. Bake at 325 for 1 hour and 10 minutes to 1 hour and 20 minutes or until a long wooden pick inserted in center comes out clean. Add flour sugar pudding mix baking powder and salt.

While cake is still very warm poke holes all over top of cake with toothpick. Combine cake mix pineapple juice oil and eggs. Macadamia nut rum cake. Vanilla pudding 4 eggs 1 2 c.

Bake the cake in the center of the heated oven for 35 to 45 minutes or until a toothpick when inserted into the center comes out clean. Mix until fully incorporated. Pour into bundt pan. Using the white rum as a base numerous ingredients are blended into the white rum none of which are as important as the kola nut.

Make a well in the center and add shortening eggs pineapple 1 2 cup rum and vanilla. And butter and flour a 10 inch 3 quart bundt pan. Cool and invert on serving plate. This buttery moist deliciousness is baked with macadamia nuts and infused with our award wining kōloa dark rum.

Let the cake sit in the skillet for 5 minutes then hold a plate tightly over the skillet and invert in one motion. Great for special occasions as a gift or simply for yourself to enjoy. The result is a spiced rum like no other with hints of vanilla and coffee. Preheat oven to 350 f.

Spoon snowy rum glaze over cooled cake. Cold water 1 2 c. Prick top and sides of cake with fork and glaze. Since 2002 we have produced signature gourmet rum cakes with fresh macadamia nuts from hawaii s big island and premium gold and dark rum.

Cool in pan on a wire rack 10 to 15 minutes. Description our signature kōloa rum cake a delectable island treat. Bake at 350 degrees f 175 degrees c for 45 to 55 minutes or until a toothpick inserted into cake comes out clean. Beat in eggs pineapple 1 2 cup rum and vanilla.

Pour into three greased and floured 8 in. In a large bowl mix shortening and sugar until smooth. Yellow cake mix 1 3 3 4 oz pkg. Bake at 325 degrees for 1 hour.

Remove the skillet and replace any pineapple or nuts that stick to the skillet. This spiced rum will make the ultimate rum coke. Spread coconut in a shallow baking pan and toast in middle of oven stirring occasionally. Beat on medium for 2 minutes.

Preheat oven to 350. Remove from pan to wire rack and cool completely about 2 hours. Stir in macadamia nuts.