Macadamia Nut Rum Cake Recipe

In a large bowl cream together the butter brown sugar and white sugar until smooth.

Macadamia nut rum cake recipe.

Add flour sugar pudding mix baking powder and salt. Stir in macadamia nuts. Gradually stir into the creamed mixture. In a large bowl mix flour sugar pudding mix baking powder and salt.

Combine the flour baking soda and salt. Mix until fully incorporated. Butter macadamia nuts butter salt white chocolate curls powdered sugar and 8 more pineapple macadamia nut cake allrecipes butter flavored shortening baking powder butter instant vanilla pudding mix and 11 more. Bake at 350 degrees f 175 degrees c for 45 to 55 minutes or until a toothpick inserted into cake comes out clean.

Banana coconut coffee cake with macadamia nut streusel better homes and gardens bananas flaked coconut brown sugar butter milk powdered sugar and 13 more get these exclusive recipes with a subscription to yummly pro. Bake at 325 degrees for 1 hour. Bake at 325 for 1 hour and 10 minutes to 1 hour and 20 minutes or until a long wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 to 15 minutes.

Beat in eggs pineapple 1 2 cup rum and vanilla. Beat on low speed for 30 seconds. Spoon snowy rum glaze over cooled cake. Flour 1 1 2 tsp.

Remove from pan to wire rack and cool completely about 2 hours. Macadamia nut cake 2 c. Stir in macadamia nuts. Pour into three greased and floured 8 in.

Make a well in the center and add shortening eggs pineapple 1 2 cup rum and vanilla. Cool and invert on serving plate. Baking powder 1 c. Beat in the eggs one at a time then stir in the vanilla and almond extracts.

Pour into bundt pan. Make a well in the center and add shortening eggs pineapple 1 2 cup rum and vanilla. Beat on medium for 2 minutes. Combine cake mix pineapple juice oil and eggs.

While cake is still very warm poke holes all over top of cake with toothpick. Preheat oven to 350.