Low Calorie Carrot Cake Recipe Best

Spread evenly across the top of the cake make sure that the cake is cool enough otherwise the cream will melt and slide down then put in the fridge for at least 5 hours.

Low calorie carrot cake recipe best.

The cake will last for at least 4 days if stored in the refrigerator and to keep it as tender as possible without the exposed cut edges drying out store it in an airtight container. Healthy carrot cake recipe. It s topped with the naturally sugar free and fat free healthy cream cheese frosting and it s also very easy and fun to prepare. In a large measuring cup combine all liquid ingredients including carrot.

The healthy carrot cake is low calorie low carb low fat all natural super gooey and extra sweet. It s full of cozy spices and plenty of carrots and the protein packed cream cheese frosting is divine. This keto low carb carrot cake recipe is one that you ll enjoy regardless of your lifestyle. Many use 100 all purpose flour and some a substituted some whole wheat flour.

Hi sweet friend. It s moist double layered and covered in my easy keto cream cheese frosting. This is the best classic carrot cake i ve ever tried. Much better than a lot of full fat carrot cake.

Gradually beat into sugar mixture until blended. Just to prove you that you are staring at the best healthy carrot cake let me just say this i was willing to make instant pot yogurt 3 weeks in a row for the sole purpose of carrot cake recipe testing. I like a carrot cake that has what i would term good crumb along with great taste. Combine all dry ingredients in a mixing bowl then set aside.

For the decoration put all the ingredients into a bowl and beat well until smooth. Carrot cake some time back carrot cake became the poster child for a healthy sounding food that is actually a fat and calorie disaster. Some recipes used cake flour. Instead of the vegetable oil i used one cup of non sweetened apple sauce.

I have made some adjustments to the recipe to make this low fat. In fact one of my favorite recipes has 74g of net carbs per slice. Preheat oven to 350f and place 9 cupcake liners in a muffin tin. It almost uses what you have.

So that makes 2 cups of whole wheat flour total. Combine the flour baking soda spices and salt. In a large bowl beat the brown sugar buttermilk egg whites egg oil and vanilla until well blended. Carrot cake is one of my favorites but let s face it it is not usually low carb or keto friendly.